World Journal of Engineering Research and Technology (WJERT) has indexed with various reputed international bodies like : Google Scholar , Index Copernicus , Indian Science Publications , SOCOLAR, China , International Institute of Organized Research (I2OR) , Cosmos Impact Factor , Research Bible, Fuchu, Tokyo. JAPAN , Scientific Indexing Services (SIS) , Jour Informatics (Under Process) , UDLedge Science Citation Index , International Impact Factor Services , International Scientific Indexing, UAE , International Society for Research Activity (ISRA) Journal Impact Factor (JIF) , International Innovative Journal Impact Factor (IIJIF) , Science Library Index, Dubai, United Arab Emirates , Scientific Journal Impact Factor (SJIF) , Science Library Index, Dubai, United Arab Emirates , Eurasian Scientific Journal Index (ESJI) , Global Impact Factor (0.342) , IFSIJ Measure of Journal Quality , Web of Science Group (Under Process) , Directory of Research Journals Indexing , Scholar Article Journal Index (SAJI) , International Scientific Indexing ( ISI ) , Scope Database , Academia , 

World Journal of Engineering Research and Technology

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Engineering Research and Technology

An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)

ISSN 2454-695X

Impact Factor : 7.029

ICV : 79.45

News & Updation

  • Article Invited for Publication

    Article are invited for publication in WJERT Coming Issue

  • ICV

    WJERT Rank with Index Copernicus Value 79.45 due to high reputation at International Level

  • New Issue Published

    Its Our pleasure to inform you that, WJERT March 2024 Issue has been Published, Kindly check it on https://www.wjert.org/home/current_issues

  • WJERT New Impact Factor

    WJERT Impact Factor has been Increased to 7.029 for Year 2024.

  • WJERT: MARCH ISSUE PUBLISHED

    March 2024 Issue has been successfully launched on 1 March 2024.

Indexing

Abstract

PERFORMANCE OF DIFFERENT VEGETABLES GROWN IN SNAP HYDROPONICS AND CONVENTIONAL PRODUCTION SYSTEM

*Maria Danesa S. Rabia

ABSTRACT

The study was conducted to evaluate the performance of different vegetables grown in SNAP hydroponics and conventional production system. SNAP hydroponics production system the simple nutrient addition program. In this system any container with cover can be used as long as it can contain approximately 2 liters of solution. The benefits that can be derived from growing crops under this system include higher yields in a small space, environmental protection; efficient recycling of water and nutrients, healthier plants and faster crop maturity. Among of the four vegetables grown sweet pepper and lettuce performed well under the SNAP hydroponics system. The plants were taller, produced more leaves, matured earlier and had higher yield compared to those grown under the conventional production system. Both the broccoli and tomato did not perform well in SNAP hydroponics and conventional production system. Broccoli was succumbed by the attack of pest (Helecoverpa armegera ) while tomato was lodged due to strong winds.

[Full Text Article] [Download Certificate]