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World Journal of Engineering Research and Technology

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Engineering Research and Technology

An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)

ISSN 2454-695X

Impact Factor : 7.029

ICV : 79.45

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Abstract

COOKING OIL ABSORPTION AND EXPERIMENTAL DESIGN

Ahmed A. Bakhsh*

ABSTRACT

Most of the people especially the young like to eat fast foods while it is considered their main meal in a day. Some of the disadvantages beyond consuming the unhealthy fast foods are the danger in cholesterol level and the fat gained. The selection of unhealthy oil product for cooking is one of the reasons that may harm the human health. The goal of almost all companies manufacture cooking oil is to produce health pure oil and the oil absorption is minimal while cooking. The study analyzed different cooking oil products and checked the percentage of oil absorption while cooking. The experiment recommends the use of cooking oil among others for better health.

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