All | Since 2020 | |
Citation | 172 | 110 |
h-index | 7 | 5 |
i10-index | 1 | 0 |
WJERT Citation 
Login
News & Updation
Abstract
SPECTRA OF TWO-PHOTON-EXCITED LUMINESCENCE IN GENETICALLY MODIFIED SOY FLOUR
Ilyos A. Rakhmatullaev*, Vladimir S. Gorelik and Abdulla K. Kurbonov
ABSTRACT
The method of diagnostics of food products on the example of soy flour powders is presented. The method is based on optical registration of two-photon-excited luminescence spectra under laser (578.2 nm) excitation. The spectra obtained allow us to establish differences in the composition and structure of compounds. The developed method can be used to analyze the quality of a large class of bioactive structures that luminescence under the action of visible-range laser radiation.
[Full Text Article] [Download Certificate]