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World Journal of Engineering
Research and Technology

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Engineering Research and Technology

ISSN 2454-695X

Impact Factor : 5.924

ICV : 79.45

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Indexing

Abstract

COMPARATIVE STUDY OF GAMMA IRRADIATION OF DIFFERENT DOSES IN GRAPES, TOMATO, GUAVA, LITCHI, STRAWBERRY AND KINNOW

Kuminder Kaur and R. K. Gupta*

ABSTRACT

The current study was conducted to investigate the effects of gamma irradiation of different doses on various fruits and vegetables. Gamma irradiation has been proved to inhibit microbial growth, delay ripening and extend shelf life of fruits and vegetables. In productivity of plants low temperature during germination and early seedling growth is one of the most significant limiting factors. Radiation doses of 0.75 to 1.0 kGy did not affect the quality parameters of tomatoes like titratable acidity, pH, anthocyanin content.

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