World Journal of Engineering Research and Technology (WJERT) has indexed with various reputed international bodies like : Google Scholar , Index Copernicus , Indian Science Publications , SOCOLAR, China , International Institute of Organized Research (I2OR) , Cosmos Impact Factor , Research Bible, Fuchu, Tokyo. JAPAN , Scientific Indexing Services (SIS) , Jour Informatics (Under Process) , UDLedge Science Citation Index , International Impact Factor Services , International Scientific Indexing, UAE , International Society for Research Activity (ISRA) Journal Impact Factor (JIF) , International Innovative Journal Impact Factor (IIJIF) , Science Library Index, Dubai, United Arab Emirates , Scientific Journal Impact Factor (SJIF) , Science Library Index, Dubai, United Arab Emirates , Eurasian Scientific Journal Index (ESJI) , Global Impact Factor (0.342) , IFSIJ Measure of Journal Quality , Web of Science Group (Under Process) , Directory of Research Journals Indexing , Scholar Article Journal Index (SAJI) , International Scientific Indexing ( ISI ) , 

World Journal of Engineering
Research and Technology

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Engineering Research and Technology

ISSN 2454-695X

Impact Factor : 5.924

ICV : 79.45

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  • Article Invited for Publication

    Article are invited for publication in WJERT Coming Issue

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    WJERT Rank with Index Copernicus Value 79.45 due to high reputation at International Level

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    Its our Pleasure to Inform you that WJERT Impact Factor has been increased from  5.549 to 5.924 due to high quality Publication at International Level


    JANUARY 2021 Issue has been successfully launched on 1 January 2021.

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    Its Our pleasure to inform you that, WJERT 1 January 2021 Issue has been Published, Kindly check it on




Abhijit Kar Gupta, Arjun Dutta*, Dr. Kakoli Dutta* and Dr. Subhasis Rana


Synthetic dyes are very often used as food colors to make the food stuff attractive. All the dyes however, are not good for health and therefore are not permitted to be used in food. There are total nine synthetic dyes approved by U.S Food and Drug Administration(FDA) which are commonly used in soft drinks, breakfast cereals, candies snacks, baked goods, frozen desserts etc. Recently certain dyes contain azo-groups are also found to be deleterious to the consumers causing cancers, hyperactivity and other disorders. So the determination of trace amount of these toxic food dyes in food stuff has become an analytical challenge. Graphene is a single layer of carbon atoms(sp2 hybridized), that are packed in a hexagonal honeycomb crystalline structure. It has extremely high electron mobility at room temperature high surface to volume ratio and high electrical conductivity. Synthesis of graphene can be done either by chemical vapour deposition technique or by chemical exfoliation of graphite into Graphene Oxide(GO).The reduced GO(RGO) sheets are usually considered as one kind of chemically derived graphite whose properties can be altered depending on the reduction process. There is different domain of application in this graphene based nanostructures of which food quality control and healthcare is an important sector. In the present work our aim is to synthesize and characterize several graphene oxide based nanostructures and to study their applicability in the detection of trace amount of some carcinogenic food dyes.

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