Abstract
IMPACT OF THE TRAINING OF BREAKFAST DISHES FOR THE WOMAN GROUP OF TOURISM VILLAGE TISTA, KERAMBITAN, TABANAN
Dr. Sidhi Bayu Turker, SH., M.Par.*, Kadek Widyastuti, SE., M. Par and Dra. Ni Made Erpia Ordani Astuti, M.Pd.
ABSTRACT
Village Woman Group is a community organization that includes housewives as members. Woman Group is a partner of the government at both the local, regional, and national levels and its work programs range from social, economic, educational, cultural, sports, and women's empowerment activities. The Woman Group of Tista Tourism Village has potential resources that can be developed to support the program. In support of optimizing their potential, the D4 Hospitality Management University of Dhyana Pura in collaboration with the Tista Tourism Village held training on making breakfast menus to answer the diversification needs of family menus as well as for business opportunities. The purpose of this training is to provide knowledge of food menus, breakfast preparation skills, the application of CHSE (cleanliness, healthy, safety, environmental), and to provide strengthening information that this training is also beneficial in developing family businesses in the food production sector. Participants are expected to be able to absorb knowledge, skills, and apply them to their families and communities. The training method is given in the form of lectures, discussions, and demonstrations as well as direct practical assistance by the Women Group in Tista Tourism Village. The training was carried out onsite at the Public Centre, Tista Tourism Village. Participants practice enthusiastically are communicative, actively ask questions, and take part in the training with full attention. They hope that the training activities can be continuous with other materials such as cakes making, room arrangement, and other skills for women.
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