Abstract
FAT REPLACERS IN MEAT: A BRIEF REVIEW
Heena Jalal, Parveez Ahmad Para, Subha Ganguly*, Arpita Padhy,
Praveen Kumar Praveen , Rajesh Wakchaure
ABSTRACT
Fat replacers in meats are ingredients that contribute a minimum of calories to formulated meats and do not dramatically alter organoleptic and processing properties. Fat replacers or substitutes are ingredients that contribute a minimum of calories to formulated meats and alter flavor, tenderness, mouth feel, viscosity and other sensory and processing properties (Cengiz and Gokoglu, 2007).
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